Hickman's Farriery

 
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The is the second edition by John Hickman and Martin Humphrey. Contents Include: Intro and History of Horseshoeing, The Anatomy and Physiology of the Front and Hind Legs, The Horseshoe adn Horseshoe Nails, Styles of Horseshoeing, Tools and Equipment, Shoemaking, The Practice of Shoeing, Care of the Feet, Prevention of Slipping, Pads and Modern Materials, and Special Horseshoes.